Ingredients

• 4 T butter
• 6 T flour
• 2 C milk, warmed
• 1 C heavy cream, warmed
• 4 oz sour cream
• 3 oz goat cheese

Instructions

1. Melt the butter in a saucepan, then whisk in the flour to incorporate. Slowly whisk in the milk to form a sauce, then add the cream, sour cream and goat cheese. Season to taste, then remove from heat.

Source: Skip

Contributed by: Skip